CHICKEN ADOBO FILIPINO DISH

CHICKEN ADOBO FILIPINO DISH
FILIPINO ADOBO INGREDIENTS

• 1 spring chicken cut in serving sizes
• 1/2 c. soy sauce (low salt)
• 1/3 c. vinegar
• 1 head fresh garlic
• 8 to 10 pepper corn
• 1 sm. bay leaf
• 1/2 to 1 tsp. salt according to taste
• 1/2 to 1 tsp. monosodium glutamate (Accent)
• 1/3 c. sherry, optional

FILIPINO ADOBO INSTRUCTIONS
Mix all ingredients by hand in a pot. Marinate for about 5 minutes. Boil slowly and covered until meat is almost cooked. Do not stir. Remove cover. Stir and continue boiling until meat is tender. Serve hot with rice...enjoy the Filipino adobo !
chicken-adobo-filipino-style.

CHICKEN ADOBO (FILIPINO STYLE)

CHICKEN ADOBO (FILIPINO STYLE)
A nice and tasty Filipino adobo recipe to try !

Filipino Adobo INGREDIENTS

• 1 chicken, cut up
• 3-4 cloves garlic, crushed
• 1 tsp. peppercorn, crushed
• 2 bay leaves, whole
• 1/4 c. soy sauce
• 4 tbsp. vinegar

Filipino Adobo INSTRUCTIONS
Saute garlic until light brown; add chicken, peppercorn, soy sauce, bay leaves for 10 minutes. Then add soy sauce and vinegar; cover for 1 1/2 hours on low flame. The filipino adobo of chicken is ready to serve...nice ! Enjoy the adobo !

Pork-chicken-adobo-recipe

CHICKEN ADOBO (FILIPINO VERSION)

CHICKEN ADOBO (FILIPINO VERSION)
A nice Filipino adobo recipe to try !
INGREDIENTS

• 1 whole chicken (cut into eighths)
• 1 whole garlic (chopped)
• olive oil or vegetable/corn oil
• 1 tsp ground black pepper
• 4 whole black pepper cloves
• 3 dried bay leaves
• 1 cup soy sauce
• 1 cup vinegar
• 7-up or Sprite (optional)
• 1 whole lemon (cut into 4) (optional)

INSTRUCTIONS
Remember to wash your chicken very well. We recommend using the lemon (in ingredients) to scrub all over the chicken parts and rub some salt into it as well.

Heat oil and add all of the garlic, and cook until garlic is lightly browned. Add chicken and sauté until the chicken is beginning to tenderize.

Add ground black pepper, whole black pepper cloves, bay leaves, soy sauce, and vinegar, and let simmer for 25-35 minutes or until chicken is done.

Taste and adjust to suit your taste (should be a bit tangy). When chicken is tender, you may add some 7-Up or Sprite if you prefer a sweeter taste, and let simmer for 5 more minutes. The Filipino adobo recipe of chicken is ready to serve over rice...hmm nice ! Enjoy it !
pork-chicken-adobo-recipe

Pork Chicken Adobo Recipe

Pork / Chicken Adobo Recipe
A great Filipino adobo recipe to try !
Filipino Adobo Ingredients:

*1/2 kilo pork cut in cubes + 1/2 kilo chicken, cut into pieces or
*choice of either 1 kilo of pork or 1 kilo of chicken
*1 head garlic, minced
*1/2 yellow onion, diced
*1/2 cup soy sauce
*1 cup vinegar
*2 cups of water
*1 teaspoon paprika
*5 laurel leaves (bay leaves)
*4 tablespoons of cooking oil or olive oil
*2 tablespoons cornstarch
*Salt and pepper to taste
*3 tablespoons water

Filipino Adobo Instructions:

*In a big sauce pan or wok, heat 2 tablespoons of oil then sauté the minced garlic and onions.
* Add the pork and chicken to the pan. Add 2 cups of water, 1/4 cup of soy sauce, vinegar, paprika and the bay leaves. Bring to a boil. Cover and simmer for 30 minutes or when meat is tender.
*Remove the pork and chicken from the sauce pan and on another pan, heat cooking oil and brown the pork and chicken for a few minutes.
*Mix the browned pork and chicken back to the sauce and add cornstarch dissolved in water to thicken.
*Add salt and/or pepper if desired
*Bring to a boil then simmer for an additional 5 minutes.
*Serve hot with the Filipino adobo gravy and rice...enjoy it !

chicken-adobo-filipino-style