A decent Filipino adobo formula to attempt !
Fixings
1 entire chicken (cut into eighths)
1 entire garlic (cleaved)
olive oil or vegetable/corn oil
1 tsp ground dark pepper
4 entire dark pepper cloves
3 dried narrows leaves
1 cup soy sauce
1 cup vinegar
7-up or Sprite (discretionary)
1 entire lemon (cut into 4) (discretionary)
Guidelines
Make sure to wash your chicken quite well. We suggest utilizing the lemon (in fixings) to clean all around the chicken parts and put some salt into it also. Heat oil and add the entirety of the garlic, and cook until garlic is daintily carmelized. Add chicken and sauté until the chicken is starting to soften. Add ground dark pepper, entire dark pepper cloves, narrows leaves, soy sauce, and vinegar, and let stew for 25-35 minutes or until chicken is finished.
Taste and acclimate to suit your taste. Whenever chicken is delicate, you might add some 7-Up or Sprite in the event that you lean toward a better taste, and let stew for 5 additional minutes. The Filipino adobo formula of chicken is prepared to serve over rice...hmm decent ! Partake in the CHICKEN ADOBO plans !!! !
CHICKEN ADOBO VIDEO :
No comments:
Post a Comment