An incredible Filipino adobo formula to attempt !
Filipino Adobo Ingredients:
*1/2 kilo pork cut in solid shapes + 1/2 kilo chicken, cut into pieces or
*decision of either 1 kilo of pork or 1 kilo of chicken
*1 head garlic, minced
*1/2 yellow onion, diced
*1/2 cup soy sauce
*1 cup vinegar
*2 cups of water
*1 teaspoon paprika
*5 shrub leaves (narrows leaves)
*4 tablespoons of cooking oil or olive oil
*2 tablespoons cornstarch
*Salt and pepper to taste
*3 tablespoons water
Filipino Adobo Instructions:
*In a major sauce container or wok, heat 2 tablespoons of oil then sauté the minced garlic and onions.
* Add the pork and chicken to the container. Add 2 cups of water, 1/4 cup of soy sauce, vinegar, paprika and the straight leaves. Heat to the point of boiling. Cover and stew for 30 minutes or when meat is delicate.
*Eliminate the pork and chicken from the sauce container and on another skillet, heat cooking oil and brown the pork and chicken for a couple of moments.
*Blend the carmelized pork and chicken back to the sauce and add cornstarch broke down in water to thicken. *Add salt and additionally pepper whenever wanted
*Heat to the point of boiling then, at that point, stew for 5 extra minutes.
*Serve hot with the Filipino adobo sauce and rice...enjoy it !
Pork Chicken Adobo Recipe Video :
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