Grilled Chicken Adobo 1

Grilled Chicken Adobo 1

Filipino Adobo INGREDIENTS

1/2 cup slashed onion

1/3 cup lime juice

6 cloves garlic, coarsely hacked

1 teaspoon dried oregano

1 teaspoon ground cumin

1/2 teaspoon dried thyme

1/4 teaspoon ground red pepper

6 boneless skinless chicken bosoms

3 tablespoons slashed new cilantro

Filipino Adobo PREPARATION:

    Join onion, lime juice and garlic in food processor. Process until onion is finely minced. Move to resealable food stockpiling sack. Add oregano, cumin, thyme and red pepper; ply pack until mixed. Place chicken in sack; press out air and seal. Go to cover chicken with marinade. Refrigerate 30 minutes or as long as 4 hours.

    Splash framework with nonstick cooking shower. Get ready barbecue for direct cooking. Eliminate chicken from marinade; dispose of marinade. Put chicken on framework 3 to 4 crawls from medium-hot coals. Barbecue 5 to 7 minutes on each side or until chicken is presently not pink in focus. Move to clean serving platter and sprinkle with cilantro. Appreciate !

Grilled Chicken Adobo 1 VIDEO