SLOW COOKER CHICKEN ADOBO
Fixings:
20 ounces chicken thighs bone-in, skin-on
⅓ cup soy sauce low sodium
⅓ cup white vinegar
5 cloves garlic minced
8 dark peppercorns entirety
3 straight leaves
rice to serve discretionary
Guidelines:
Place all fixings in a sluggish cooker and mix once to ensure chicken is uniformly covered in sauce. Heat on Low for 4 hours or High for 2 hours.
Eliminate chicken from the sluggish cooker and put on a platter. Shower with the sauce and present with rice in the event that you wish. Cool. Partake in the SLOW COOKER CHICKEN ADOBO plans!!!
SLOW COOKER CHICKEN ADOBO VIDEO :
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