CHICKEN ADOBO FILIPINO DISH
FILIPINO ADOBO INGREDIENTS
1 spring chicken cut in serving sizes
1/2 c. soy sauce (low salt)
1/3 c. vinegar
1 head new garlic
8 to 10 pepper corn
1 sm. inlet leaf
1/2 to 1 tsp. salt as per taste
1/2 to 1 tsp. monosodium glutamate (Accent)
1/3 c. sherry, discretionary
FILIPINO ADOBO INSTRUCTIONS
Blend all fixings by hand in a pot. Marinate for around 5 minutes. Bubble gradually and covered until meat is practically cooked. Try not to mix. Eliminate cover. Mix and keep bubbling until meat is delicate. Serve hot with rice...enjoy the Filipino adobo !
Chicken Adobo Filipino Recipe Video :
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