Filipino Adobo Ingredients
Adobo:
* 1 tablespoon lemon pepper
* 1 tablespoon garlic powder
* 1 tablespoon onion powder or drops
* 1 tablespoon dried oregano
* 1 tablespoon dried parsley pieces
* 1 tablespoon achiote powder
* 1/2 tablespoon ground cumin
* 1 tablespoon salt
* 6 boneless skinless chicken bosoms
* Nonstick cooking shower or oil
Filipino Adobo INSTRUCTIONS
Join each of the fixings in a little glass container with an impermeable top and shake to mix. Store in a cool, evaporate place for to about fourteen days.
Season chicken with the adobo preparing. Heat a barbecue dish to medium hotness and splash with nonstick cooking shower or sprinkle with oil. Put the chicken on the barbecue container and cook for 3 to 5 minutes on each side contingent upon the size of the bosoms.
At the point when chicken is cooked through, cut 2chicken bosoms for the off-putting dillas and save the leftover 4 for the chicken plate of mixed greens.
Note: This formula for adobo is a staple flavoring for a large number of my Latin plans. You can make a huge clump, store it in an impermeable compartment and use it as a flavor enhancer in your number one dishes. Partake in the chicken !
Delicioso Adobo Grilled Chicken VIDEO
